BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Tendenci - The Open Source AMS for Associations//Tendenci Codeba se MIMEDIR//EN BEGIN:VEVENT DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent det ails subject to change. ---\nhttps://www.nyemmys.org/events/409/\n\nEvent Title: Meet the Filmmaker: Michael-Ann Rowe\nStart Date / Time: Jul 12, 20 10 14:00 PM US/Eastern\nLocation: NY NATAS Office\nSpeaker: \nGoogle\nhttp ://maps.google.com/maps?q=1375+Broadway,+Suite+2103,New York,NY,10018\n\nF orecast\nhttp://www.weather.com/weather/monthly/10018\n\nMeet the Filmmake r: Michael-Ann Rowe“\;A Seafood &\; Culinary Tour in New Brunswick , Canada”\;\n \nDate: Monday, July 12, 2010\nLocation: NY NATAS, 1375 Broadway (between 37th and 38th Streets), Suite 2103\nReception: 6:00-6:3 0 PM ~ Program: 6:30-8:00 PM\n \n*Free to NY NATAS Members!\n$15 for those without current NY NATAS membership\n \n“\;A Seafood &\; Culinary Tour in New Brunswick, Canada”\; is the first episode of a brand new food and travel series written and narrated by Michael-Ann Rowe. She̵ 7\;s a woman on a mission: to eat her way through culture! Lead host and n arrator Michael-Ann Rowe is a food lover, restaurateur and TV entertainer who takes an unabashed and inquisitive approach as she travels the globe d isclosing culinary delicacies from their roots. She goes beyond mere ̶ 0\;tastings”\; and reciting recipes\; she gets to the heart of the fo od, no matter where it takes her. In this episode she travels back home to rediscover a unique province on the east coast of Canada where the French and the English converge and where land and sea work in tandem. She goes deep into a seafood and culinary culture like never before: fishing lobste r in the middle of December! Ravages on smoked herring from the world̵ 7\;s oldest smoke house! Up north she unexpectedly discovers snow crab and shrimp, and a restored Acadian Village that dates back into the 1700s. Sh e feeds on the world renowned Beausoleil oysters straight from the dock, f inds world-class salmon smokers, and hunts morels with a real “\;mush room hunter”\;! The journey doesn’\;t finish until she unravels the secrets to cooking this feast of seafood.\n \nMichael-Ann Rowe is the Executive Producer of this new show, a spring-off of a New York restaurant series called Entré\;e TV. She was their host for six years and produ ced one of their most compelling stories “\;Mealtimes on Board the Sh ip”\; on the USS JFK Aircraft Carrier. She has a diversified career i n acting, journalism and production, and takes full advantage of all of it ! Hailing from Canada, she took a BA in Theatre at Dalhousie University in Nova Scotia and moved to New York “\;on a wing and a prayer”\; in 1992. Her career highlights include a lead role in the acclaimed indepe ndent film “\;The Offering,”\; a lead in Sherri Heller’\;s off-off Broadway play “\;Mothers and Daughters,”\; and a lead vo ice in the anime series “\;Stratos 4.”\; Adding to this range of characters, she’\;s a sports columnist, a “\;foodie”\; and producer. With all of these assets, she’\;s on to her next full-time project: a new food and travel show.\n \nRESERVATIONS REQUIRED DUE TO BUI LDING SECURITY. ALL NAMES MUST BE ON GUEST LIST.Please RSVP via email info @nyemmys.org to reserve a seat. Use film title “\;Seafood Tour of New Brunswick”\; in subject line of email.\n \nProduced &\; Moderated by Sumner Jules Glimcher \n\n\n\n--- This iCal file does *NOT* confirm re gistration.Event details subject to change. ---\n\n--- By Tendenci - The O pen Source AMS for Associations ---\n UID:uid409@nyemmys.org SUMMARY:Meet the Filmmaker: Michael-Ann Rowe DTSTART:20100712T180000Z DTEND:20100712T200000Z CLASS:PUBLIC PRIORITY:5 DTSTAMP:20260407T121718Z TRANSP:OPAQUE SEQUENCE:0 LOCATION:NY NATAS Office X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm re gistration.Event details subject to change. ---

Event Title: Meet the Filmmaker: Michael-Ann Rowe

https://www.nyemmys.org/events/4 09/

When: Jul 12, 2010 14:00 PM US/Eastern
Speak er:

NY NATAS Office
1375 Broadway, Suite 2103
New Yo rk, NY 10018
http://maps.google.com/maps?q=1375+Broadway,+Suite+ 2103,New York,NY,10018

Forecast: http://www.weather.com/we ather/monthly/10018


Meet the Filmmaker: Mic hael-Ann Rowe
“\;A Seafood &\; Culinary Tour in New Brunswic k, Canada”\;
 \;
Date: Monday, July 12, 2010
Location: NY NATAS, 1 375 Broadway (between 37th and 38th Streets), Suite 2103
Reception: 6:00-6:30 PM ~ Program: 6:30-8:00 PM
 \;
*Free to NY NATAS Members!< /span>
$15 for those without current NY NATAS membership
 \;
“\;A Seafood &\; C ulinary Tour in New Brunswick, Canada”\; is the first episod e of a brand new food and travel series written and narrated by Michael-An n Rowe. She’\;s a woman on a mission: to eat her way through culture! Lead host and narrator Michael-Ann Rowe is a food lover, restaurateur and TV entertainer who takes an unabashed and inquisitive approach as she tra vels the globe disclosing culinary delicacies from their roots. She goes b eyond mere “\;tastings”\; and reciting recipes\; she gets to the heart of the food, no matter where it takes her. In this episode she trav els back home to rediscover a unique province on the east coast of Canada where the French and the English converge and where land and sea work in t andem. She goes deep into a seafood and culinary culture like never before : fishing lobster in the middle of December! Ravages on smoked herring fro m the world’\;s oldest smoke house! Up north she unexpectedly discove rs snow crab and shrimp, and a restored Acadian Village that dates back in to the 1700s. She feeds on the world renowned Beausoleil oysters straight from the dock, finds world-class salmon smokers, and hunts morels with a r eal “\;mushroom hunter”\;! The journey doesn’\;t finish unt il she unravels the secrets to cooking this feast of seafood.
 \;
Michael-Ann Rowe is the Executive Pr oducer of this new show, a spring-off of a New York restaurant series call ed Entré\;e TV. She was their host for six years and produced one of t heir most compelling stories “\;Mealtimes on Board the Ship”\; o n the USS JFK Aircraft Carrier. She has a diversified career in acting, jo urnalism and production, and takes full advantage of all of it! Hailing fr om Canada, she took a BA in Theatre at Dalhousie University in Nova Scotia and moved to New York “\;on a wing and a prayer”\; in 1992. Her career highlights include a lead role in the acclaimed independent film & #8220\;The Offering,”\; a lead in Sherri Heller’\;s off-off Broa dway play “\;Mothers and Daughters,”\; and a lead voice in the a nime series “\;Stratos 4.”\; Adding to this range of characters, she’\;s a sports columnist, a “\;foodie”\; and producer. W ith all of these assets, she’\;s on to her next full-time project: a new food and travel show.
 \;
RESERVA TIONS REQUIRED DUE TO BUILDING SECURITY. ALL NAMES MUST BE ON GUEST LIST.< /span>
Please RSVP via email info@n yemmys.org to reserve a seat. Use film title &# 8220\;Seafood Tour of New Brunswick”\; in subject line of email.
 \;
Produced &\; Moderated by Sumn er Jules Glimcher \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
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